Qixian Wu - Concepedia

Author

Qixian Wu

South China Botanical Garden ORCID

Also Known As

Q Wu, Q.X. Wu, Qixian Wu, Wu, Qixian

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

South China Botanical Garden University of Chinese Academy of Sciences Beijing Botanical Garden Hainan University Guangdong Academy of Agricultural Sciences

About

Qixian Wu is an author at South China Botanical Garden specializing in plant physiology, engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	251
2	Medicine	5	5	171
3	Natural Sciences	5	5	222
4	Biochemistry	5	5	415
5	Health Sciences	2	2	214

Qixian Wu

Publications

Citations

H-Index

Page 1

	Year	Citations
Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity Juan Liu, Yupeng Zhao, Qixian Wu, Food Chemistry Food ChemistryNutritionBiochemistryPhysiologyDiabetes	2017	192
Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel Taotao Li, Qixian Wu, Hong Zhu, BMC Plant Biology	2019	109
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage Taotao Li, Dingding Shi, Qixian Wu, Food Chemistry BiologyBiochemistryBotanySodium Para-aminosalicylate DelaysRos-mediated Senescence	2018	96
l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status Taotao Li, Qixian Wu, Yijie Zhou, Postharvest Biology and Technology L -Cysteine HydrochlorideEngineeringBotanyBiochemistryLongevity	2018	54
Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya Qixian Wu, Yijie Zhou, Zhengke Zhang, Postharvest Biology and Technology Red PitayaPlant AnalysisEngineeringVolatile Compound ProfilingPlant Metabolomics	2019	52
Changes in pericarp metabolite profiling of four litchi cultivars during browning Xi Chen, Qixian Wu, Zhongsuzhi Chen, Food Research International Litchi CultivarsPlant AnalysisEngineeringPericarp Metabolite ProfilingBotany	2019	45
Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit Taotao Li, Ze Yun, Qixian Wu, Journal of Proteomics EngineeringPlant StressBiochemistryNatural SciencesBioanalysis	2018	41
Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp Taotao Li, Ze Yun, Qixian Wu, Biomolecules	2019	40
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment Qixian Wu, Zhengke Zhang, Hong Zhu, Journal of the Science of Food and Agriculture	2018	39
Comparative proteomic approaches to analysis of litchi pulp senescence after harvest Taotao Li, Hong Zhu, Qixian Wu, Food Research International BiologyProteomic TechnologyMedicineGeneticsBioanalysis	2015	34

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