Qixian Wu

Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity

Juan Liu, Yupeng Zhao, Qixian Wu et al. · Food Chemistry · 2017 · 192 citations

Food Chemistry, Nutrition, Biochemistry +7

Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel

Taotao Li, Qixian Wu, Hong Zhu et al. · BMC Plant Biology · 2019 · 109 citations · Full text

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

Taotao Li, Dingding Shi, Qixian Wu et al. · Food Chemistry · 2018 · 96 citations

Biology, Biochemistry, Botany +9

l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status

Taotao Li, Qixian Wu, Yijie Zhou et al. · Postharvest Biology and Technology · 2018 · 54 citations

L -Cysteine Hydrochloride, Engineering, Botany +13

Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya

Qixian Wu, Yijie Zhou, Zhengke Zhang et al. · Postharvest Biology and Technology · 2019 · 52 citations

Red Pitaya, Plant Analysis, Engineering +8