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Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

DOI

96

Citations

37

References

2018

Year

Taotao Li, Dingding Shi, Qixian Wu, Zhengke Zhang, Hongxia Qu, Yueming Jiang
Food Chemistry

References

YearCitations

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