Publication | Closed Access
l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status
54
Citations
38
References
2018
Year
L -Cysteine HydrochlorideEngineeringBotanyBiochemistryLongevityLongan FruitBiotechnologyRedox StatusRipeningPost-harvest PhysiologyPlant Growth RegulatorMedicineRedox BiologyPlant PhysiologyBiomolecular EngineeringOxidative Stress
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