Junjie He

Effect of different κ-carrageenan incorporation forms on the gel properties and in vitro digestibility of frankfurters

Chuanai Cao, Dongxue Yuan, Baohua Kong et al. · Food Hydrocolloids · 2022 · 86 citations

Food Chemistry, In Vitro Fermentation, Biochemistry +7

Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions

Jiaxin Chen, Junjie He, Zihan Zhao et al. · Food Research International · 2023 · 32 citations

Food Colloid, Biochemistry, Natural Sciences +7

Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi

Xin Du, Baohua Kong, Junjie He et al. · Food Chemistry · 2023 · 32 citations

Chemical Engineering, Frozen-thawed Mirror Carp, Engineering +4

Graphene metalens with dynamic focusing and plane focusing in the terahertz range

Junjie He, Runkai Chen, Yifan Li et al. · Applied Optics · 2021 · 18 citations