Dongxue Yuan

Effect of different κ-carrageenan incorporation forms on the gel properties and in vitro digestibility of frankfurters

Chuanai Cao, Dongxue Yuan, Baohua Kong et al. · Food Hydrocolloids · 2022 · 86 citations

Food Chemistry, In Vitro Fermentation, Biochemistry +7

Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates

Yang-Yang Feng, Dongxue Yuan, Chuanai Cao et al. · Food Hydrocolloids · 2022 · 54 citations

Biochemistry, Natural Sciences, Biotechnology +9

Application of seaweed dietary fiber as a potential alternative to phosphates in frankfurters with healthier profiles

Dongxue Yuan, Yining Xu, Baohua Kong et al. · Meat Science · 2022 · 44 citations

Food Chemistry, Dietary Fiber, Nutrition +10

Reduction of phosphate content in frankfurters by up to 50% using micronized cold-pressed sesame seed cake

Chuanai Cao, Dongxue Yuan, Xin Li et al. · Meat Science · 2021 · 32 citations

Food Chemistry, Phosphate Content, Food Analysis +7

Structural changes and exposed amino acids of ethanol-modified whey proteins isolates promote its antioxidant potential

Yang-Yang Feng, Dongxue Yuan, Baohua Kong et al. · Current Research in Food Science · 2022 · 30 citations · Full text

Amino Acids, Food Analysis, Protein Refolding +17