Yining Xu

Effects and mechanisms of different κ-carrageenan incorporation forms and ionic strength on the physicochemical and gelling properties of myofibrillar protein

Chuanai Cao, Liang Xue, Yining Xu et al. · International Journal of Biological Macromolecules · 2023 · 49 citations

Myofibrillar Protein, Protein Chemistry, Biochemistry +5

Application of seaweed dietary fiber as a potential alternative to phosphates in frankfurters with healthier profiles

Dongxue Yuan, Yining Xu, Baohua Kong et al. · Meat Science · 2022 · 44 citations

Food Chemistry, Dietary Fiber, Nutrition +10

Comparative study of two types of pre-extraction treatment (drying or non-drying) on physicochemical, structural and functional properties of extracted insect proteins from Tenebrio molitor larvae

Fengxue Zhang, Yining Xu, Baohua Kong et al. · Current Research in Food Science · 2022 · 34 citations · Full text

Evaluating the effect of thermo-reversible and thermo-irreversible curdlan gels on the gelling properties and in vitro digestibility of myofibrillar protein gels under low-salt condition

Yining Xu, Liang Xue, Baohua Kong et al. · Food Research International · 2024 · 33 citations

Biopolymer Gel, Gelling Properties, Polyelectrolyte Gel +5

Changes of rheological behavior, thermal and microstructural properties of myofibrillar protein-κ-carrageenan mixed sol as mediated by NaCl concentration

Chuanai Cao, Yining Xu, Baohua Kong et al. · Food Bioscience · 2023 · 32 citations

Microstructural Properties, Nacl Concentration, Functional Property +4