Wu Zhong

Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies

Pan Gao, Yunpeng Ding, Zhe Chen et al. · Foods · 2022 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +16

Physicochemical study of Camellia oleifera Abel. seed oils produced using different pretreatment and processing methods

Huihui Zhang, Pan Gao, Yanni Mao et al. · LWT · 2022 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17

Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction

Yubo Han, Mengyuan You, Shu Wang et al. · LWT · 2023 · 29 citations · Full text

Agriculture, Food Science, Food Chemistry +16

High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods

Huihui Zhang, Pan Gao, Huiwen Fang et al. · Food Chemistry X · 2023 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil

He Huang, Baijun Chu, Qiaona Yuan et al. · Journal of the Science of Food and Agriculture · 2023 · 17 citations

Agriculture, Food Science, Nutritional Sciences +17