Qiaona Yuan

Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction

Yubo Han, Mengyuan You, Shu Wang et al. · LWT · 2023 · 29 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods

Qiaona Yuan, Mengjie Tu, Pan Gao et al. · Journal of Oleo Science · 2020 · 24 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil

He Huang, Baijun Chu, Qiaona Yuan et al. · Journal of the Science of Food and Agriculture · 2023 · 17 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil

Pan Gao, Bobo Sun, Zhe Chen et al. · Food Chemistry X · 2024 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +17