Baijun Chu

Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning

Binfang Hu, Chunhua Zhang, Baijun Chu et al. · Food Chemistry X · 2023 · 33 citations · Full text

Agriculture, Food Science, Food Analysis +15

Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties

Jie Sun, Chunhua Zhang, Yu Song et al. · Molecules · 2024 · 23 citations · Full text

Agriculture, Food Science, Food Analysis +15

Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil

He Huang, Baijun Chu, Qiaona Yuan et al. · Journal of the Science of Food and Agriculture · 2023 · 17 citations

Agriculture, Food Science, Nutritional Sciences +17