Heng‐Guang Zheng

Preparation of soluble soybean protein aggregates (SSPA) from insoluble soybean protein concentrates (SPC) and its functional properties

Heng‐Guang Zheng, Xiaoquan Yang, Chuan‐He Tang et al. · Food Research International · 2007 · 54 citations

Food Chemistry, Functional Properties, Engineering +7

Soybean β-conglycinin constituent subunits: Isolation, solubility and amino acid composition

Heng‐Guang Zheng, Xiaoquan Yang, Ijaz Ahmad et al. · Food Research International · 2009 · 35 citations

Biosynthesis, Amino Acid Composition, Engineering +3

Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality

Minjie Weng, Yibin Li, Li Wu et al. · Food Science and Technology · 2020 · 31 citations · Full text

Food Chemistry, Nutrition, Biscuit Quality +11

An Improved Isolation Method of Soy β‐Conglycinin Subunits and Their Characterization

Debao Yuan, Min Wei, Xiaoquan Yang et al. · Journal of the American Oil Chemists Society · 2010 · 22 citations

Their Characterization, Engineering, Food Biophysics +21

Preservation of King Oyster Mushroom by the use of different fermentation processes

Heng‐Guang Zheng, Junchen Chen, Ijaz Ahmad · Journal of Food Processing and Preservation · 2017 · 19 citations

Lactic Acid Fermentation, Food Preservation, King Oyster Mushroom +18