Ronggang Pan

Enhancing rheology and reducing lipid digestion of oil-in-water emulsions using controlled aggregation and heteroaggregation of soybean protein isolate-peach gum microspheres

Haozhi Chen, Shahid Iqbal, Peng Wu et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Agriculture, Chemical Engineering, Food Science +16

Alteration in rheological and digestive properties of O/W emulsions using controlled aggregation of konjac glucomannan and xanthan gum in aqueous phases

Ronggang Pan, Shahid Iqbal, Ni Wang et al. · Food Hydrocolloids · 2024 · 16 citations

Agriculture, Chemical Engineering, Food Science +16

Konjac glucomannan and curdlan modulate the rheological properties and digestive behaviors of oil-in-water emulsions during in vitro gastrointestinal digestion

Ronggang Pan, Shahid Iqbal, Ni Wang et al. · Journal of Food Engineering · 2025 · 11 citations

Agriculture, Food Science, Nutritional Sciences +15