Statistics
Publications
3
Citations
56
H-Index
3
Active since
2023
Affiliations
South China Agricultural University(Current)
Fangqing He is an author at South China Agricultural University specializing in non-volatile flavor compounds, microbial ecology, and microbial interactions in wine.
Publications per year
2023–2024
3
3
Effect of microbial communities on flavor profile of Hakka rice wine throughout production
Junyi Wang, Ziyi Wang, Fangqing He et al. · Food Chemistry X · 2024 · 29 citations · Full text
Zhuangguang Pan, Haolin Luo, Fangqing He et al. · International Journal of Biological Macromolecules · 2024 · 15 citations
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