Concepedia

Yuelei Lei

YL

Statistics

Publications

3

Citations

49

H-Index

3

Active since

2023

Affiliations

Huazhong Agricultural University(Current)

Wuhan Academy of Agricultural Sciences

Yuelei Lei is an author at Huazhong Agricultural University specializing in food engineering, quantitative analysis, and food chemistry.

Top concepts

Publications per year

2023–2024

3

Publications

3

Effect of raw material frozen storage on physicochemical properties and flavor compounds of fermented mandarin fish (Siniperca chuatsi)

Yuelei Lei, Mingyan Ai, Sufang Lu et al. · Food Chemistry X · 2023 · 20 citations · Full text

Effects of freezing on quality attributes of surimi gels with various cross-linking degrees using MTGase: Quantitative analysis based on the ice crystals, network structure, and taste substances

Xiaoying Luo, Kang Huang, Yuelei Lei et al. · Journal of Food Engineering · 2024 · 16 citations

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Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves

F. X. Deng, Yihao Liang, Yuelei Lei et al. · Foods · 2023 · 13 citations · Full text

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