Yoshihisa Nakano

Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B₁₂ but Less of Dietary Iodine Relative to Other Edible Seaweeds

Fumio Watanabe, Shigeo Takenaka, Hiromi Katsura et al. · Journal of Agricultural and Food Chemistry · 1999 · 85 citations

Agriculture, Microbiology, Nutritional Sciences +17

Isolation, Purification, and Characterization of the Pellicle of Euglena gracilisz

Yoshihisa Nakano, Yoshihiro Urade, Reiko Urade et al. · The Journal of Biochemistry · 1987 · 49 citations

Life Sciences, Biochemistry, Cell Biology +12

Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B₁₂ in Food

Fumio Watanabe, Shigeo Takenaka, Katsuo Abe et al. · Journal of Agricultural and Food Chemistry · 1998 · 47 citations

Agriculture, Food Science, Nutritional Sciences +15

Characterization of a Vitamin B₁₂Compound in the Edible Purple Laver,<i>Porphyra yezoensis</i>

Fumio Watanabe, Shigeo Takenaka, Hiromi Katsura et al. · Bioscience Biotechnology and Biochemistry · 2000 · 44 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13

Alteration of Wax Ester Content and Composition in <i>Euglena gracilis</i> with Gene Silencing of 3‐ketoacyl‐CoA Thiolase Isozymes

Masami Nakazawa, Hiroko Andoh, Keiichiro Koyama et al. · Lipids · 2015 · 43 citations

Life Sciences, Biochemistry, Biotechnology +17