Concepedia

Katsuo Abe

KA

Statistics

Publications

11

Citations

562

H-Index

11

Active since

1982

Affiliations

University of Kochi(Current)

Osaka Prefecture University

Yamawaki Gakuen Junior College

Katsuo Abe is an author at University of Kochi specializing in vitamin biochemistry, b vitamins, and vitamin chemistry.

Publications per year

1982–2001

11

Publications

11

Pseudovitamin B<sub>12</sub> Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets

Fumio Watanabe, Hiromi Katsura, Shigeo Takenaka et al. · Journal of Agricultural and Food Chemistry · 1999 · 151 citations

, , +17

Effects of Microwave Heating on the Loss of Vitamin B<sub>12</sub> in Foods

Fumio Watanabe, Katsuo Abe, Tomoyuki Fujita et al. · Journal of Agricultural and Food Chemistry · 1998 · 91 citations

, , +14

Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B<sub>12</sub> but Less of Dietary Iodine Relative to Other Edible Seaweeds

Fumio Watanabe, Shigeo Takenaka, Hiromi Katsura et al. · Journal of Agricultural and Food Chemistry · 1999 · 85 citations

, , +17

Feeding dried purple laver (nori) to vitamin B<sub>12</sub>-deficient rats significantly improves vitamin B<sub>12</sub> status

Shigeo Takenaka, Sumi Sugiyama, Shuhei Ebara et al. · British Journal Of Nutrition · 2001 · 63 citations · Full text

, , +17

Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B<sub>12</sub> in Food

Fumio Watanabe, Shigeo Takenaka, Katsuo Abe et al. · Journal of Agricultural and Food Chemistry · 1998 · 47 citations

, , +15

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