Concepedia
Statistics
Publications
9
Citations
432
H-Index
Active since
1991
Affiliations
Osaka Prefecture University(Current)
University of Kochi
Hiroshima Bunkyo University
National Institute Of Technology, Ishikawa College
Hiromi Katsura is an author at Osaka Prefecture University specializing in medicine, health sciences, and food chemistry.
Top concepts
MedicineHealthPharmacologyFood ChemistryVitamin B ComplexNutritionBioanalysisBiochemistryMicrobiologyVitamin Nutrition
Publications per year
1991–2007
Pseudovitamin B<sub>12</sub> Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets
Fumio Watanabe, Hiromi Katsura, Shigeo Takenaka et al. · Journal of Agricultural and Food Chemistry · 1999 · 145 citations
Nutrition, Nutraceutical Ingredient, Food Analysis +16
Dried Green and Purple Lavers (Nori) Contain Substantial Amounts of Biologically Active Vitamin B<sub>12</sub> but Less of Dietary Iodine Relative to Other Edible Seaweeds
Fumio Watanabe, Shigeo Takenaka, Hiromi Katsura et al. · Journal of Agricultural and Food Chemistry · 1999 · 83 citations
Therapeutic effects of the putative P2X3/P2X2/3 antagonist A-317491 on cyclophosphamide-induced cystitis in rats
Katsuaki Ito, Akihito Iwami, Hiromi Katsura et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 2007 · 53 citations
Inflammation, Anti-inflammatory, Allergy +8
Characterization of a Vitamin B<sub>12</sub>Compound in the Edible Purple Laver,<i>Porphyra yezoensis</i>
Fumio Watanabe, Shigeo Takenaka, Hiromi Katsura et al. · Bioscience Biotechnology and Biochemistry · 2000 · 43 citations · Full text
Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel
Fumio Watanabe, Hiromi Katsura, Shigeo Takenaka et al. · International Journal of Food Sciences and Nutrition · 2001 · 39 citations
Nutrition, Food Analysis, Food Chemistry +17
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