Concepedia

Ziqiang Lin

ZL

6

Publications

122

Citations

6

H-Index

2021

Active since

Affiliations

Jiangnan University(Current)

University of Massachusetts Amherst

South China University of Technology

State Key Laboratory of Food Science and Technology

South China Agricultural University

Ziqiang Lin is an author at Jiangnan University specializing in food engineering, food processing, and food technology.

Top concepts

Publications per year

2021–2024

6

Publications

6

Recent progress in the hydrophobic modification of starch-based films

Ziqiang Lin, Hao Cheng, Kuang He et al. · Food Hydrocolloids · 2024 · 50 citations

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An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers

Hao Xu, Yihao Huang, Kuang He et al. · Food Chemistry · 2024 · 22 citations

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Numerical Investigation of the Flow and Infrared Radiation Characteristics of Nozzles with Transverse Jets of Different Shapes

Bo Zhang, Ziqiang Lin, Jun Zhang et al. · Processes · 2022 · 15 citations · Full text

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Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread

Gui‐Fang Huang, David Julian McClements, Kuang He et al. · Food Research International · 2024 · 13 citations · Full text

Integrated analysis reveals Atf3 promotes neuropathic pain via orchestrating JunB mediated release of inflammatory cytokines in DRG macrophage

Yingdong Deng, Simin Tang, Jiurong Cheng et al. · Life Sciences · 2023 · 12 citations

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