Asma Ashraf Khan

Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry

Adil Gani, Waqas N. Baba, Mudasir Ahmad et al. · LWT · 2015 · 139 citations

Agriculture, Food Science, Nutritional Sciences +14

Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient

Asma Ashraf Khan, Adil Gani, Firdous A. Khanday et al. · Bioactive Carbohydrates and Dietary Fibre · 2017 · 94 citations

Life Sciences, Biochemistry, Food Science +12

Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation

Asma Ashraf Khan, Adil Gani, Adil Gani et al. · Carbohydrate Polymers · 2016 · 91 citations

Life Sciences, Food Science, Microbiology +13

Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius

Asma Ashraf Khan, Adil Gani, F.A. Masoodi et al. · Bioactive Carbohydrates and Dietary Fibre · 2017 · 90 citations

Life Sciences, Biochemistry, Food Science +17

Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus)

Asma Ashraf Khan, Adil Gani, Asima Sajad Shah et al. · Innovative Food Science & Emerging Technologies · 2015 · 65 citations

Life Sciences, Biochemistry, Food Science +13