Concepedia
Statistics
Publications
11
Citations
242
H-Index
Active since
2012
Affiliations
Nanjing Agricultural University(Current)
Anhui Normal University
Xinghu Zhou is an author at Nanjing Agricultural University specializing in agriculture, food science, and food processing.
Publications per year
2012–2024
Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging
Jichao Huang, Yuchen Guo, Qin Hou et al. · Journal of Food Science · 2020 · 34 citations
Agriculture, Food Science, Microbiology +17
Effects of Cooking Methods and Tea Marinades on the Formation of Heterocyclic Amines and Benzo[a]pyrene in Grilled Drumsticks
Ming‐Jun Yao, Iftikhar Ali Khan, Yiqun Cheng et al. · Journal of Food Protection · 2020 · 31 citations
Agriculture, Chemistry, Food Science +7
Formation of Nϵ-Carboxymethyllysine and Nϵ-Carboxyethyllysine in Prepared Chicken Breast by Pan Frying
Zongshuai Zhu, Yiqun Cheng, Suhong Huang et al. · Journal of Food Protection · 2019 · 27 citations
Agriculture, Biochemistry, Food Science +9
Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken
Yiqun Cheng, Ming‐Jun Yao, Zongshuai Zhu et al. · Food Additives & Contaminants Part A · 2019 · 24 citations
Agriculture, Poultry Science, Toxicology +6
Comparison of two kinds of peroxyl radical pretreatment at chicken myofibrillar proteins glycation on the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine
Zongshuai Zhu, Jing Yang, Xinghu Zhou et al. · Food Chemistry · 2021 · 24 citations
Life Sciences, Biochemistry, Molecular Biology +12
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