Statistics
Publications
31
Citations
1.1K
H-Index
19
Active since
2013
Xiaojuan Guo is an author at Shanghai Jiao Tong University specializing in life sciences, food science, and agriculture.
Publications per year
2013–2024
31
31
Effects of aleurone layer on rice cooking: A histological investigation
Jianyong Wu, Jun Chen, Wei Liu et al. · Food Chemistry · 2014 · 70 citations
Lina Ding, Ming Li, Xiaojuan Guo et al. · Plant Biotechnology Journal · 2019 · 68 citations · Full text
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