Peiyu Zhou

Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization

Shuting Zhang, Lingxi Li, Yan Cui et al. · Food Chemistry · 2016 · 86 citations

Grape Seed, Engineering, Separation Science +10

Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants

Shuting Zhang, Yan Cui, Lingxi Li et al. · Food Chemistry · 2015 · 62 citations

Polyphenolics, Engineering, Biochemistry +8

Preparative separation of grape skin polyphenols by high-speed counter-current chromatography

Lanxin Luo, Yan Cui, Shuting Zhang et al. · Food Chemistry · 2016 · 54 citations

Food Chemistry, Polyphenolics, Grape Skin Polyphenols +6

In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

Peiyu Zhou, Lingmin Zhang, Wei Li et al. · Journal of Functional Foods · 2018 · 47 citations · Full text

Food Chemistry, Grape Seed, Phytochemical +5

Effects of material transfer evolution on tribological behavior in CuCrZr alloy paired with 7075 Al alloy under current-carrying

Xing Wang, Pingping Yao, Yuxing Li et al. · Tribology International · 2022 · 37 citations

Materials Science, Engineering, Corrosion +9