Lingxi Li

Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization

Shuting Zhang, Lingxi Li, Yan Cui et al. · Food Chemistry · 2016 · 86 citations

Grape Seed, Engineering, Separation Science +10

Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants

Shuting Zhang, Yan Cui, Lingxi Li et al. · Food Chemistry · 2015 · 62 citations

Polyphenolics, Engineering, Biochemistry +8

Preparative separation of grape skin polyphenols by high-speed counter-current chromatography

Lanxin Luo, Yan Cui, Shuting Zhang et al. · Food Chemistry · 2016 · 54 citations

Food Chemistry, Polyphenolics, Grape Skin Polyphenols +6

Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography

Yuanyuan Li, Lingxi Li, Yan Cui et al. · Journal of Chromatography B · 2017 · 45 citations

Food Chemistry, Polyphenolics, Separation Science +8

Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation

Hao Suo, Ruochen Tian, Jing Li et al. · Food Research International · 2019 · 42 citations

Food Chemistry, Chemical Engineering, Red Wines +14