Yutaka Mori

Distribution of Free Amino Acids in the Rice Kernel and Kernel Fractions and the Effect of Water Soaking on the Distribution

Takayo Saikusa, Toshiroh Horino, Yutaka Mori · Journal of Agricultural and Food Chemistry · 1994 · 183 citations

Agriculture, Crop Sciences, Food Science +14

Optimizing Organic Functionality in Mesostructured Silica:  Direct Assembly of Mercaptopropyl Groups in Wormhole Framework Structures

Yutaka Mori, Thomas J. Pinnavaia · Chemistry of Materials · 2001 · 179 citations

Natural Sciences, Chemistry, Materials Science +16

Macromolecular Organization of the Cellulolytic Enzyme Complex of <i>Clostridium thermocellum</i> as Revealed by Electron Microscopy

Frank Mayer, Michael P. Coughlan, Yutaka Mori et al. · Applied and Environmental Microbiology · 1987 · 171 citations · Full text

Life Sciences, Biochemistry, Microbiology +11

Accumulation of<i>γ</i>-Aminobutyric Acid (Gaba) in the Rice Germ during Water Soaking

Takayo Saikusa, Toshiroh Horino, Yutaka Mori · Bioscience Biotechnology and Biochemistry · 1994 · 153 citations

Agriculture, Agronomy, Crop Sciences +8

Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase

Akihiko Kosugi, Akihiko Kondo, Mitsuyoshi Ueda et al. · Renewable Energy · 2008 · 136 citations

Life Sciences, Biological Engineering, Biotechnology +14