Accumulation of<i>γ</i>-Aminobutyric Acid (Gaba) in the Rice Germ during Water Soaking

Abstract

Journal Article Accumulation of γ-Aminobutyric Acid (Gaba) in the Rice Germ during Water Soaking Get access Takayo Saikusa, Takayo Saikusa Chugoku National Agricultural Research Institute, Nishifukatsu 6–12–1, Fukuyama, Hiroshima 721, Japan Search for other works by this author on: Oxford Academic Google Scholar Toshiroh Horino, Toshiroh Horino Chugoku National Agricultural Research Institute, Nishifukatsu 6–12–1, Fukuyama, Hiroshima 721, Japan Search for other works by this author on: Oxford Academic Google Scholar Yutaka Mori Yutaka Mori Chugoku National Agricultural Research Institute, Nishifukatsu 6–12–1, Fukuyama, Hiroshima 721, Japan Present address: National Food Research Institute, Kan-nondai 2–1–2, Tsukuba, Ibaraki 305, Japan. Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 12, 1 January 1994, Pages 2291–2292, https://doi.org/10.1271/bbb.58.2291 Published: 01 January 1994 Article history Published: 01 January 1994 Received: 04 July 1994