Takayo Saikusa

Effect of the Defatted Rice Germ Enriched with GABA for Sleeplessness, Depression, Autonomic Disorder by Oral Administration.

Tadashi Okada, Tomoko Sugishita, Taro Murakami et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2000 · 260 citations · Full text

Sleep, Psychiatry, Depression +4

Distribution of Free Amino Acids in the Rice Kernel and Kernel Fractions and the Effect of Water Soaking on the Distribution

Takayo Saikusa, Toshiroh Horino, Yutaka Mori · Journal of Agricultural and Food Chemistry · 1994 · 182 citations

Engineering, Food Analysis, Agricultural Economics +17

Accumulation of<i>γ</i>-Aminobutyric Acid (Gaba) in the Rice Germ during Water Soaking

Takayo Saikusa, Toshiroh Horino, Yutaka Mori · Bioscience Biotechnology and Biochemistry · 1994 · 151 citations

Engineering, Food Analysis, Food Preservation +16

Sucrose Synthase Catalyzes the de novo Production of ADPglucose Linked to Starch Biosynthesis in Heterotrophic Tissues of Plants

Edurne Baroja‐Fernández, Francisco José Muñoz, Takayo Saikusa et al. · Plant and Cell Physiology · 2003 · 138 citations

The Effect of Defatting with Organic Solvent on Accumulation of 4-Aminobutyric Acid (GABA) in the Rice Germ.

Takayo Saikusa, Tadashi Okada, Hiromichi Murai et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2001 · 10 citations · Full text

Food Chemistry, Agricultural Chemistry, Organic Solvent +10