Yanting Zuo

Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry

Gianni Sagratini, Giovanni Caprioli, Gloria Cristalli et al. · Journal of Chromatography A · 2008 · 100 citations

Natural Sciences, Chemistry, Food Science +16

Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae)

Mohaddeseh Abouhosseini Tabari, Arash Rostami, Aref Khodashenas et al. · Food and Chemical Toxicology · 2020 · 49 citations · Full text

Veterinary Medicine, Poultry Science, Toxicology +15

Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography−Mass Spectrometry (HPLC-MS)

Gianni Sagratini, Yanting Zuo, Giovanni Caprioli et al. · Journal of Agricultural and Food Chemistry · 2009 · 48 citations

Agriculture, Food Science, Plant Sciences +15

Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography–diode array detection

Giovanni Caprioli, Gloria Cristalli, Roberta Galarini et al. · Journal of Chromatography A · 2010 · 21 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +15

A preliminary matrix‐assisted laser desorption/ionization time‐of‐flight approach for the characterization of Italian lentil varieties

Giovanni Caprioli, Gloria Cristalli, Eugenio Ragazzi et al. · Rapid Communications in Mass Spectrometry · 2010 · 18 citations

Agriculture, Agronomy, Biochemistry +16