Concepedia
3
Publications
64
Citations
H-Index
2024
Active since
Affiliations
Jiangsu University(Current)
Wenli Yang is an author at Jiangsu University specializing in food chemistry, food technology, and food processing.
Top concepts
HealthFood SafetyBiochemistryFood ChemistryFood ProcessingFood Technology
Publications per year
2024–2024
Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice
Chenguang Zhou, Yuqian Hu, Yaojie Zhou et al. · Food Chemistry · 2024 · 26 citations
Food Chemistry, Cold Plasma Effects, Lipolytic Enzymes Inactivation +7
Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice
Chenguang Zhou, Yaojie Zhou, Qunyong Tang et al. · Innovative Food Science & Emerging Technologies · 2024 · 22 citations
A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice
Chenguang Zhou, Bin Li, Wenli Yang et al. · Foods · 2024 · 16 citations · Full text
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