Yanhong Ma

Antioxidant and Anti‐Inflammatory Effects of Blueberry Anthocyanins on High Glucose‐Induced Human Retinal Capillary Endothelial Cells

Wuyang Huang, Zheng Yan, Dajing Li et al. · Oxidative Medicine and Cellular Longevity · 2018 · 158 citations · Full text

Life Sciences, Biochemistry, Botany +17

Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies

Zhiling Chen, Chun Wang, Haile Ma et al. · Food Chemistry · 2021 · 74 citations

Agriculture, Biochemistry, Food Science +14

Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori) fruits by ultrahigh pressure extraction

Zhiling Chen, Jian Ma, Peng Li et al. · Innovative Food Science & Emerging Technologies · 2022 · 34 citations

Agriculture, Food Science, Plant Sciences +9

Study on dynamic stiffness of supporting structure and its influence on vibration of rotors

Yongfeng Wang, Yanhong Ma, Jie Hong · Chinese Journal of Aeronautics · 2022 · 29 citations · Full text

Engineering, Aerospace Engineering, Mechanical Engineering +17

Extraction of flavonoids from black mulberry wine residues and their antioxidant and anticancer activity in vitro

Jian Ma, Peng Li, Yanhong Ma et al. · Heliyon · 2024 · 11 citations · Full text

Agriculture, Enology, Food Science +14