Weixi Yang

Striking changes in volatile profiles at sub-zero temperatures during over-ripening of ‘Beibinghong’ grapes in Northeastern China

Yibin Lan, Xu Qian, Zhongjun Yang et al. · Food Chemistry · 2016 · 114 citations

Engineering, Botany, Agricultural Economics +7

Fungal Endophytes as a Metabolic Fine-Tuning Regulator for Wine Grape

Ming‐Zhi Yang, Mian-Di Ma, Mingquan Yuan et al. · PLoS ONE · 2016 · 59 citations · Full text

Biology, Wine Grape, Secondary Metabolism +13

Characterization of MR-1, a Novel Myofibrillogenesis Regulator in Human Muscle

Tianbo Li, Xiuhua Liu, Shuang Feng et al. · Acta Biochimica et Biophysica Sinica · 2004 · 41 citations

Cardiac Muscle, Muscle Function, Cytoskeleton +17

Identification of the key odor-active compounds responsible for varietal smoky aroma in wines made from the East Asian species

Weixi Yang, Yunzhu You, Mengqi Ling et al. · Food Research International · 2023 · 21 citations

Food Chemistry, Varietal Smoky Aroma, Tannin +3

Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China

Yibin Lan, Xiao‐Feng Xiang, Weixi Yang et al. · Food Science and Biotechnology · 2020 · 17 citations · Full text

Amino Acids, Volatile Compounds, Fatty Acids +3