Pei Lin

Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese <i>te</i>‐flavor <i>baijiu daqu</i> produced in different seasons

Guiming Fu, Mengfei Deng, Yanru Chen et al. · Journal of the Science of Food and Agriculture · 2021 · 55 citations

Agriculture, Food Science, Microbiology +17

Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

Wenqin Cai, Yin Wan, Yanru Chen et al. · Food Microbiology · 2024 · 25 citations

Agriculture, Microbiology, Molecular Biology +16

Effect of taurine on growth and immune response of Pacific white shrimp (Litopenaeus vannamei) cultured at different temperatures

Haobin Mai, Yingtao Li, Zhikang Song et al. · Aquaculture · 2024 · 11 citations

Natural Resources, Animal Sciences, Immunology +12