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Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

BiologyBiosynthesisInfluence MechanismsBiotransformationBiochemistryNatural SciencesNatural Product BiosynthesisMicrobiologyLactic AcidEster ProductionAlcohol Dehydrogenases