Concepedia

Yanru Chen

YC

Statistics

Publications

1

Citations

25

H-Index

1

Active since

2024

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Yanru Chen is an author at State Key Laboratory of Food Science and Technology specializing in wine fermentation, ethanol fermentation, and volatile ester production.

Publications per year

2024–2024

1

Publications

1

Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

Wenqin Cai, Yin Wan, Yanru Chen et al. · Food Microbiology · 2024 · 25 citations

Agriculture, Microbiology, Molecular Biology +16

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