Liang Zhou

Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

Liang Zhou, Taihua Mu, Mengmei Ma et al. · Journal of Integrative Agriculture · 2019 · 87 citations · Full text

Quantitative trait loci for seedling vigor in rice under field conditions

Liang Zhou, Jinkai Wang, Qiong Yi et al. · Field Crops Research · 2006 · 74 citations

Field Conditions, Quantitative Genetics, Quantitative Trait Loci +11

Evaluation of texture, retrogradation enthalpy, water mobility, and anti-staling effects of enzymes and hydrocolloids in potato steamed bread

Mengmei Ma, Taihua Mu, Hongnan Sun et al. · Food Chemistry · 2021 · 54 citations

Health Sciences, Food Analysis, Agricultural Economics +6

Staling of potato and wheat steamed breads: physicochemical characterisation and molecular mobility

Liang Zhou, Taihua Mu, Mengmei Ma et al. · International Journal of Food Science & Technology · 2019 · 29 citations

Food Chemistry, Biochemistry, Food Physic +13

Identification of saprophytic microorganisms and analysis of changes in sensory, physicochemical, and nutritional characteristics of potato and wheat steamed bread during different storage periods

Mengmei Ma, Taihua Mu, Liang Zhou · Food Chemistry · 2020 · 19 citations

Nutrition, Saprophytic Microorganisms, Food Spoilage +10