Yong Zuo

Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

Nan Zhao, Yuli Huang, Haimei Lai et al. · Food Bioscience · 2023 · 37 citations

Life Sciences, Food Science, Microbiology +16

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Nan Zhao, Lihong Ge, Haimei Lai et al. · Food Research International · 2022 · 36 citations

Agriculture, Food Science, Microbiology +16

A novel propylene glycol alginate gel based colorimetric tube for rapid detection of nitrite in pickled vegetables

Jing Zhang, Jianfei Yang, Jing Chen et al. · Food Chemistry · 2021 · 29 citations

Agriculture, Biotechnology, Food Science +13

Prebiotics Inulin Metabolism by Lactic Acid Bacteria From Young Rabbits

Yuanting Zhu, Shuang-ming Yue, Rui‐tong Li et al. · Frontiers in Veterinary Science · 2021 · 19 citations · Full text

Life Sciences, Food Science, Microbiology +14

Global genome and comparative transcriptomic analysis reveal the inulin consumption strategy of Lactiplantibacillus plantarum QS7T

Yuanting Zhu, Shaolan Zhang, Qian Ma et al. · Food Research International · 2021 · 18 citations

Life Sciences, Genetics, Microbiology +9