Kazuhiro Uchida

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

Mio Ozawa, Toshiharu Ninomiya, Tomoyuki Ohara et al. · American Journal of Clinical Nutrition · 2013 · 220 citations · Full text

Medicine, Nutrition, Nutritional Sciences +16

Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry

Hiroki Fujii, Masanori Iwase, Toshiaki Ohkuma et al. · Nutrition Journal · 2013 · 167 citations · Full text

Medicine, Nutrition, Nutritional Sciences +13

Milk and Dairy Consumption and Risk of Dementia in an Elderly <scp>J</scp> apanese Population: The <scp>H</scp> isayama Study

Mio Ozawa, Tomoyuki Ohara, Toshiharu Ninomiya et al. · Journal of the American Geriatrics Society · 2014 · 126 citations

Medicine, Geriatric Medicine, Nutrition +17

Self‐Reported Dietary Intake of Potassium, Calcium, and Magnesium and Risk of Dementia in the <scp>J</scp> apanese: The <scp>H</scp> isayama Study

Mio Ozawa, Toshiharu Ninomiya, Tomoyuki Ohara et al. · Journal of the American Geriatrics Society · 2012 · 124 citations

Medicine, Nutrition, Nutritional Sciences +17

Intake of Dairy Products and Periodontal Disease: The Hisayama Study

Yoshihiro Shimazaki, Tomoko Shirota, Kazuhiro Uchida et al. · Journal of Periodontology · 2007 · 111 citations

Dentistry, Periodontics, Periodontology +17