Mio Ozawa

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

Mio Ozawa, Toshiharu Ninomiya, Tomoyuki Ohara et al. · American Journal of Clinical Nutrition · 2013 · 216 citations · Full text

Nutrition, Elderly Japanese Population, Nutritional Epidemiology +12

Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study

Mio Ozawa, Martin J. Shipley, Mika Kivimäki et al. · Clinical Nutrition · 2016 · 149 citations · Full text

Milk and Dairy Consumption and Risk of Dementia in an Elderly <scp>J</scp> apanese Population: The <scp>H</scp> isayama Study

Mio Ozawa, Tomoyuki Ohara, Toshiharu Ninomiya et al. · Journal of the American Geriatrics Society · 2014 · 124 citations

Association between ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cardiovascular disease: The Hisayama Study

Toshiharu Ninomiya, Masaharu Nagata, Jun Hata et al. · Atherosclerosis · 2013 · 124 citations

Metabolic Syndrome, Cardiovascular Disease, Serum Eicosapentaenoic Acid +6

Self‐Reported Dietary Intake of Potassium, Calcium, and Magnesium and Risk of Dementia in the <scp>J</scp> apanese: The <scp>H</scp> isayama Study

Mio Ozawa, Toshiharu Ninomiya, Tomoyuki Ohara et al. · Journal of the American Geriatrics Society · 2012 · 120 citations