Weiguo Wang

Impact of drying method on the nutritional value of the edible insect protein from black soldier fly (Hermetia illucens L.) larvae: amino acid composition, nutritional value evaluation, in vitro digestibility, and thermal properties

Chao Huang, Weiliang Feng, Jing Xiong et al. · European Food Research and Technology · 2018 · 161 citations

Nutrition, Edible Insect Protein, Insect Conservation +6

Exploring the potential of lipids from black soldier fly: New paradigm for biodiesel production (I)

Cunwen Wang, Liang Qian, Weiguo Wang et al. · Renewable Energy · 2017 · 98 citations

Lipid Analysis, Lipid Preparation, Biomanufacturing +10

Preparation and characterization of amorphous amphotericin B nanoparticles for oral administration through liquid antisolvent precipitation

Yuangang Zu, Wei Sun, Xiuhua Zhao et al. · European Journal of Pharmaceutical Sciences · 2013 · 85 citations

Nanomedicine, Medicinal Chemistry, Pharmaceutical Science +7

Depolymerization of microcrystalline cellulose by the combination of ultrasound and Fenton reagent

Meifang Zhang, Yuan-Hang Qin, Jiayu Ma et al. · Ultrasonics Sonochemistry · 2016 · 59 citations · Full text

Chemical Engineering, Biomanufacturing, Engineering +14

Structure–property relationships in hybrid dental nanocomposite resins containing monofunctional and multifunctional polyhedral oligomeric silsesquioxanes

Weiguo Wang, Xiang Sun, Li Huang et al. · International Journal of Nanomedicine · 2014 · 53 citations · Full text