Chao Huang

Impact of drying method on the nutritional value of the edible insect protein from black soldier fly (Hermetia illucens L.) larvae: amino acid composition, nutritional value evaluation, in vitro digestibility, and thermal properties

Chao Huang, Weiliang Feng, Jing Xiong et al. · European Food Research and Technology · 2018 · 161 citations

Nutrition, Edible Insect Protein, Insect Conservation +6

Multifunctional “Smart” Particles Engineered from Live Immunocytes: Toward Capture and Release of Cancer Cells

Chao Huang, Yang Gao, Qing Ha et al. · Advanced Materials · 2014 · 132 citations

Biomanufacturing evolution from conventional to intensified processes for productivity improvement: a case study

Jianlin Xu, Xuankuo Xu, Chao Huang et al. · mAbs · 2020 · 78 citations · Full text

Engineering, Process Development, Cell Culture +20

Amino acid composition and nutritional value evaluation of Chinese chestnut (<i>Castanea mollissima</i> Blume) and its protein subunit

Fang Yang, Xingjian Huang, Zhang Cong-lan et al. · RSC Advances · 2018 · 60 citations · Full text

Improving titer while maintaining quality of final formulated drug substance via optimization of CHO cell culture conditions in low-iron chemically defined media

Jianlin Xu, Matthew S. Rehmann, Xuankuo Xu et al. · mAbs · 2018 · 58 citations · Full text

Engineering, Basal Media, Protein Purification +21