Concepedia

Guowei Le

GL

Statistics

Publications

18

Citations

1K

H-Index

16

Active since

2010

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Henan University of Technology

Xinyang Normal University

Qingdao University

Guowei Le is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, nutritional sciences, and metabolism.

ORCID

Publications per year

2010–2023

18

Publications

18

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

Yi Qiao, Jin Sun, Shufang Xia et al. · Food & Function · 2014 · 373 citations

, , +16

Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice

Linjie Sun, Yan Wang, Yu Song et al. · Biochemical and Biophysical Research Communications · 2015 · 110 citations

, , +15

Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress

Shufang Xia, Zhenxing Xie, Yi Qiao et al. · Physiology & Behavior · 2014 · 98 citations

, , +17

Sodium butyrate protects against oxidative stress in HepG2 cells through modulating Nrf2 pathway and mitochondrial function

Xingan Xing, Zheshu Jiang, Xue Tang et al. · Journal of Physiology and Biochemistry · 2016 · 82 citations

, , +17

Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein

Xue Tang, Qiuping Wu, Guowei Le et al. · Nutrition · 2012 · 63 citations

, , +17

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