Concepedia

Qiuping Wu

QW

Statistics

Publications

2

Citations

99

H-Index

2

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Qiuping Wu is an author at State Key Laboratory of Food Science and Technology specializing in protein oxidation, food chemistry, and protein biochemistry.

Publications per year

2011–2012

2

Publications

2

Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein

Xue Tang, Qiuping Wu, Guowei Le et al. · Nutrition · 2012 · 63 citations

, , +17

Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde

Xue Tang, Qiuping Wu, Guowei Le et al. · Journal of Food Science · 2011 · 36 citations

, , +17

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