Yu Wang

Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics

Jinju Cheng, Olayemi Eyituoyo Dudu, Jingjinqiu Zhang et al. · Food Hydrocolloids · 2023 · 80 citations

Protein Chemistry, Functional Characteristics, Biochemistry +10

In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice

Xiaowei Wang, Mengzhen Han, Meina Zhang et al. · LWT · 2020 · 73 citations

Food Fermentation, In Vitro Fermentation, Fermentation Adaptability +8

Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758

Yu Wang, J. Delettre, Alain Guillot et al. · Cryobiology · 2005 · 68 citations

Cold Adaptation, Lactic Acid Bacteria, Bacteriology +4

Fermentation conditions of walnut milk beverage inoculated with kefir grains

Xiaohua Cui, Shujun Chen, Yu Wang et al. · LWT · 2012 · 65 citations · Full text

Biomanufacturing, Bioenergy, Food Fermentation +15

<i>Pediococcus pentosaceus</i> PP04 Ameliorates High-Fat Diet-Induced Hyperlipidemia by Regulating Lipid Metabolism in C57BL/6N Mice

Yu Wang · Journal of Agricultural and Food Chemistry · 2020 · 59 citations