Publication | Closed Access
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
73
Citations
32
References
2020
Year
Food FermentationIn Vitro FermentationFermentation AdaptabilityLactic Acid BacteriaBiotechnologyFood MicrobiologyMicrobiologyFood ProcessingApple JuiceFood TechnologyHealth Sciences
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