Xiaohua Cui is an author at Shanxi University specializing in biomanufacturing, food processing, and biotechnology.
Top concepts
HealthMedicineBioenergyFood SafetyFood QualityMicrobiologyBiotechnologyFood ProcessingFood TechnologySeed Processing
Publications per year
2012–2012
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Fermentation conditions of walnut milk beverage inoculated with kefir grains
Xiaohua Cui, Shujun Chen, Yu Wang et al. · LWT · 2012 · 65 citations · Full text
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