Jianmin Cao

Identification of Ginger (<i>Zingiber officinale</i> Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry

Xueli Pang, Jianmin Cao, Dabin Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 60 citations

Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice

Xueli Pang, Yizhi Zhang, Jun Qiu et al. · Food Chemistry · 2019 · 52 citations

Food Chemistry, Food Analysis, Muskmelon Juice +8

Manufacturing of Porous Oxide Ceramics by Replication of Plant Morphologies

H. Sieber, Carlos R. Rambo, Jianmin Cao et al. · Key engineering materials · 2001 · 42 citations

Materials Science, Chemical Engineering, Engineering +4

Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (<i>Osmanthus fragrans</i> Lour.) with Different Enzymatic Treatments

Xiaojing Sheng, Yingnan Lin, Jianmin Cao et al. · Journal of Agricultural and Food Chemistry · 2020 · 42 citations

Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves

Xue Wu, Yanqi Hu, Qian Wang et al. · Frontiers in Microbiology · 2023 · 24 citations · Full text