Concepedia
Statistics
Publications
3
Citations
83
H-Index
Active since
2020
Affiliations
China Agricultural University(Current)
Ministry of Agriculture and Rural Affairs
Tobacco Research Institute
Chinese Academy of Agricultural Sciences
Yingnan Lin is an author at China Agricultural University specializing in food quality.
Top concepts
Food Quality
Publications per year
2020–2024
Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (<i>Osmanthus fragrans</i> Lour.) with Different Enzymatic Treatments
Xiaojing Sheng, Yingnan Lin, Jianmin Cao et al. · Journal of Agricultural and Food Chemistry · 2020 · 42 citations
Pharmacological activation of STAT1-GSDME pyroptotic circuitry reinforces epigenetic immunotherapy for hepatocellular carcinoma
Yalin Tu, Haoran Wu, Chengpeng Zhong et al. · Gut · 2024 · 29 citations · Full text
Differential sensitivity to thermal processing of two muskmelon cultivars with contrasting differences in aroma profile
Weisong Yu, Yizhi Zhang, Yingnan Lin et al. · LWT · 2020 · 12 citations
Aroma Profile, Thermal Processing, Muskmelon Cultivars +1
1–3 of 3