Keshav Kumar

Principal component analysis: Most favourite tool in chemometrics

Keshav Kumar · Resonance · 2017 · 58 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Influence of transport temperature profiles on wine quality

Rainer Jung, Keshav Kumar, Claus Patz et al. · Food Packaging and Shelf Life · 2021 · 27 citations · Full text

Agriculture, Food Science, Viticulture +14

Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MS analysis

Christof B. Steingass, Jonas Burkhardt, Vicky Bäumer et al. · Food Chemistry · 2023 · 26 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Influence of Post-Flowering Climate Conditions on Anthocyanin Profile of Strawberry Cultivars Grown from North to South Europe

Erika Krüger, Frank Will, Keshav Kumar et al. · Applied Sciences · 2021 · 18 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +13

Optimizing the process of reference selection for correlation optimised warping (COW) and interval correlation shifting (icoshift) analysis: automating the chromatographic alignment procedure

Keshav Kumar · Analytical Methods · 2017 · 17 citations

Pharmacy, Chemistry, Analytical Chemistry +11