Concepedia

Jonas Burkhardt

JB

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2023

Affiliations

Hochschule Geisenheim University(Current)

Jonas Burkhardt is an author at Hochschule Geisenheim University specializing in food pigments, food science, and anthocyanin derivatives.

Publications per year

2023–2023

1

Publications

1

Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MS analysis

Christof B. Steingass, Jonas Burkhardt, Vicky Bäumer et al. · Food Chemistry · 2023 · 26 citations · Full text

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