Hongxia Chen

Effects of high hydrostatic pressure treatment on structural, allergenicity, and functional properties of proteins from ginkgo seeds

Hao Zhou, Chengzhang Wang, Jianzhong Ye et al. · Innovative Food Science & Emerging Technologies · 2016 · 88 citations

Functional Properties, Engineering, High Hydrostatic Pressure +8

Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS)

Jiaojiao Yuan, Chengzhang Wang, Hongxia Chen et al. · Food Chemistry · 2012 · 69 citations

Fatty Acid Composition, Infrared Transmittance Spectroscopy, Biochemistry +8

Effects of dietary supplementation of fermented <i><scp>G</scp>inkgo biloba</i> <scp>L</scp>. residues on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets

Hao Zhou, Chengzhang Wang, Jianzhong Ye et al. · Animal Science Journal · 2015 · 59 citations

Effect of Different Starches on Colors and Textural Properties of Surimi-Starch Gels

Haimei Liu, Yana Nie, Hongxia Chen · International Journal of Food Properties · 2013 · 51 citations · Full text

Food Chemistry, Biopolymer Gel, Functional Property +10

Effects of Enzymatic Hydrolysis Assisted by High Hydrostatic Pressure Processing on the Hydrolysis and Allergenicity of Proteins from Ginkgo Seeds

Hao Zhou, Chengzhang Wang, Jianzhong Ye et al. · Food and Bioprocess Technology · 2016 · 45 citations

High Hydrostatic Pressure, Engineering, Biochemistry +11