Statistics
Publications
3
Citations
162
H-Index
3
Active since
2007
Affiliations
Zhengyu Jin is an author at Jiangnan University specializing in food science, biochemistry, and non-enzymatic antioxidants.
Publications per year
2007–2024
3
3
Free radical and reactive oxygen species scavenging activities of peanut skins extract
Jing Wang, Xiaoping Yuan, Zhengyu Jin et al. · Food Chemistry · 2007 · 137 citations
Qi Zhang, Yueyue Yang, Zhengyu Jin et al. · International Journal of Food Science & Technology · 2023 · 11 citations · Full text
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