Concepedia
Statistics
Publications
2
Citations
22
H-Index
Active since
2024
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Yexun Weng is an author at Jiangnan University.
Publications per year
2024–2024
Effects of hydrocolloids on the structure and physicochemical properties of triticale starch during fermentation
Yueyue Yang, Qi Zhang, Yexun Weng et al. · International Journal of Biological Macromolecules · 2024 · 12 citations
The mechanisms of various hydrocolloids regulating the quality and starch digestibility of whole rye bread
Yexun Weng, Yueyue Yang, Zhengyu Jin et al. · International Journal of Food Science & Technology · 2024 · 10 citations · Full text
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